Noodles and Pasta

Noodles have been eaten in China for over 4,000 years! Chinese noodles can be thin like angel hair or thick and chewy like udon. In Japan, ramen is a warm noodle soup with broth, egg, and toppings. In Vietnam, pho is a clear broth soup with rice noodles and herbs. In Thailand, pad thai is stir-fried noodles with peanuts, lime, and vegetables.