Butchery: Whole Animal Breakdown. video. 16 minutes.
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Culinary Arts: Professional Kitchen
Professional-level cooking: butchery and fish fabrication, pastry fundamentals (laminated doughs, tarts, custards), charcuterie basics (cured meats, pâtés, terrines), advanced menu engineering, and expediting a service line.
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10 LessonsLife Skills
Recommended now: New Step. This is a fresh lesson in your learning path.
Laminated Doughs: Croissant and Puff Pastry. video. 18 minutes.
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Pastry Fundamentals: Custards and Tarts. video. 15 minutes.
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Charcuterie: Curing, Sausage, and Terrines. video. 16 minutes.
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Menu Engineering and Service Expediting. video. 14 minutes.
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Mid-Module Check: Professional Kitchen Fundamentals. quiz. 10 minutes.
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Advanced Sauce Techniques: Reductions and Compound Butters. video. 13 minutes.
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Confectionery: Sugar Work and Chocolate Tempering. video. 14 minutes.
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Advanced Vegetable Cookery and Flavor Pairing. video. 12 minutes.
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Final Assessment: Professional Kitchen. quiz. 14 minutes.
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