Food Chemistry — Maillard Reaction, Caramelisation & Lipid Oxidation. video. 14 minutes.
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Advanced Food Science
Explore the chemistry, microbiology, and technology behind food at an advanced level. Covers the Maillard reaction, emulsification, lipid chemistry, food microbiology pathogens, nutritional biochemistry, industrial food processing technologies, and HACCP food safety management systems.
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6 LessonsFood Science
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Food Emulsification — Chemistry, Stability & Applications. video. 14 minutes.
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Food Microbiology — Pathogens, Growth Factors & Preservation. video. 14 minutes.
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HACCP Food Safety Systems & Processing Technologies. video. 14 minutes.
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Advanced Food Science Quiz. quiz. 10 minutes.
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Advanced Food Science Final Assessment. quiz. 10 minutes.
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